Description

Levantine corn

Maize is one of the cereal crops grown in various regions of the world and Sudan. The global need for producing this crop increases with the increasing need to expand animal production and the manufacture of human bread. Maize or yellow corn is considered a fodder crop for grains or green fodder in the most important sources of food for animals, whether Cattle or sheep

Production of Levantine maize or sorghum is a rain-fed production, noting that most of the export market prefers Levantine sorghum as a source of starches in manufactured feed, and barley is consumed in the Gulf countries in huge quantities directly as grains for feeding.

Levantine corn benefits
Levantine corn promotes heart and arterial health

According to studies, corn oil, which is rich in monounsaturated and polyunsaturated fatty acids (such as omega-3) necessary to promote heart and arterial health, may help:

– Reducing harmful cholesterol levels (LDL) in the blood, by reducing its absorption in the body.

-Reducing the chances of blood vessel blockage and reducing blood pressure.

Protection against anemia

-Because corn is rich in folic acid, it helps prevent neural tube defects